ExperiencePlus!
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Cyclist’s Winter Survival Kit
Lots of our riders fear spring tours because they believe they won’t be in shape yet. Psssst – we’ve got good news: you don’t have to be in top shape to cycle in the spring. As long as you stay… Read full article
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Two Sisters. Ten Years Running the Family Business
ExperiencePlus! was founded in 1972 by Rick and Paola Malpezzi-Price and their daughters, Monica and Maria Elena, grew up with the business. As children, the two joined their parents on bicycle tours, then as teenagers and young adults they led… Read full article
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Recipe: Provençal Greens Soup
In Provençe this soup is typically made from locally foraged greens, so if you can improvise with your favorite leafy greens! Ingredients 2 tablespoons extra-virgin olive oil 2 leeks, cut in half lengthwise, sliced, rinsed of dirt and drained on… Read full article
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Lesson 1: E-Bike Basics
Over the past few years the cycling industry has seen a spike in E-bike popularity. We have also experienced increasing use and curiosity in E-bikes among our travelers, but find there are still some questions lingering. We’d like to bust… Read full article
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Recipe: German Chocolate Cake
If you ask a German about German chocolate cake you will likely hear a response the to the effect of – “never heard of it”. This is because German Chocolate cake is not named after the country but rather after… Read full article
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5 Gifts For Cyclists Who Love to Travel
Take a look at a few of our favorite cycling items that might be just the right inspiration as you’re trying to find something special for your cyclists this holiday season. What costs less than $40 USD, weighs a mere… Read full article
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Recipe: Grandma’s Gnocchi
After Cycling Hidden Tuscany Plus! Tufa Towns, some of our travelers returned home with a newfound love of gnocchi. This recipe will (hopefully) give you a taste of Tuscany no matter where you happen to be dining. Ingredients 2 pounds… Read full article
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Recipe: Simple French Crepes
Whether you’re in the mood for sweet or savory, this simple French staple can be home to any number of fun fillings! Ingredients ¾ cup sifted flour Pinch of salt 2 eggs 1 cup milk 2 tablespoons clarified butter *Instructions… Read full article