ExperiencePlus!
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Birth of an ExpeditionPlus! Bicycle Trip Across Europe
For a geographer maps are like crystal balls: look deeply into a map and you can see the past. Gaze at it long enough and you can see the future. That, in a nutshell is how ExpeditionPlus! began in 2004. … Read full article
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Interview with Chef Erick Vedel
A local Provençal chef tells us about his passion for food and how it has pervaded other areas of his life. Each year he opens his home to us on our 8-day Bicycling through the Best of Provence and 11-day… Read full article
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Camargue Red Rice with Ginger and Chickpeas
This recipe comes to us from Chef Erick Vedel and was served on the ExperiencePlus! Bicycling through the Best of Provence tour October 2010. Clinical studies have proven that red rice helps lower cholesterol and is also famous for its… Read full article
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Per la Cena or What’s for Dinner?
An interview with Bea Tassinari who coordinates meals on ExperiencePlus! Bicycle Tours in Italy. Bea can you tell us a little about the process of deciding what’s for dinner on a tour? The first step is to ask each restaurant… Read full article
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Tips for Using Your Credit Card Internationally
With the increase in fraud and identity theft using your credit card overseas is getting trickier and more expensive as credit card companies add transaction fees that typically run 3% on any foreign transaction. The Wall Street Journal recently had… Read full article
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Soufflé of Parmesan Cheese
Sformato di Parmigiano or Soufflé of Parmesan Cheese We often receive requests from customers who have eaten something fabulous on tour and are hopeful that we can find or have a recipe for them. A recent example is a Parmesan… Read full article
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Make Your Town a Better Bike Town
Mia Birk’s book Joyride: Pedaling toward a Healthier Planet, is a “how-to manual” for creating a first class bicycle community. Anyone in government or anyone interested in bicycle advocacy would benefit from reading Birk as a way to put their… Read full article