Recipes

Recipes

Apple Tart – doo doo doo doo doo doo!

I am somewhat obsessed with Ted Lasso, so when it came time to give this recipe post a name, I couldn’t help but think of Jamie Tartt’s theme song, which... Read More »

Recipes

Half and Half – Mushroom and Beef or Elk Burger

Adapted from this New York Times recipe, I’ve always wanted to perfect the home made hamburger. Especially since I often had elk meat to use which is hard to work... Read More »

Recipes

Recipe: Gazpacho Andaluz

Updated in 2021 – this recipe is still one of the best ones I’ve found for Gazpacho Andaluz. This recipe came from my host mother (the family I lived with... Read More »

Recipes

Recipe: Rick’s Pinto Bean Steak Chili

Rick and Paola (founders of ExperiencePlus! and parents to Monica and Maria Elena) have spent the last few years exploring the Western U.S. in their RV.  They happened to be... Read More »

Recipes

Recipe: Pumpkin Muffins

‘Tis the season for all things pumpkin. One of my favorite applications for pumpkin is muffins.  There is something about that flavor, the spices and the sweetness that makes them... Read More »

Zucchini Pizza Crust

Recipes

Recipe: Zucchini Crusted Pizza

If you have too many zucchini growing in your garden (or your neighbor is desperately trying to give you more), try out this zucchini pizza crust with your favorite pizza... Read More »

Recipes

Light and Filling Salade Nicoise

Light and Filling Salade Nicoise Of the many interesting salads offered in France, from those with cheese to meat to more complex combinations, this is one of my favorites. It... Read More »

Recipes

Recipe: Aperol Spritz

If this cocktail doesn’t say summer in Italy, I don’t know what does. Bring a little taste of Italy to your back porch this summer with an Aperol Spritz. Ingredients... Read More »

Recipes,  Travel Tips

Recipe: Packing the Perfect Mid-Ride Picnic

Lunch on the Roll Ride until your hungry … or can’t get enough of the view Cycling can certainly kick one’s appetite into gear, and a picnic lunch is a... Read More »

Recipes,  Travel Tips

Recipe: Picnicking On a Bike Ride

Lunch on the Roll Ride until your hungry … or can’t get enough of the view Cycling can certainly kick one’s appetite into gear, and a picnic lunch is a... Read More »

Squash Blossom Quesadillas

Recipes

Squash Blossom Quesadillas

Along with the bounty of zucchini and yellow squash, the blossoms of these plants are delicate, colorful and oh so delicious. If you do not have a garden, make friends... Read More »

Recipes

Recipe: Rhubarb Tartlets

Between the creamy custard, bright color and melt-in-your-mouth crust, this recipe makes for a perfect ending to any meal! Ingredients unsalted butter, for greasing plain flour, for dusting 375 g... Read More »

Recipes

Recipe: Endive Radish Salad with Ricotta Toast

Have you joined the COVID baking craze while stuck at home? If so, this would make a great topping for one of your homemade loafs. If not, you can swing... Read More »

Recipes

Recipe: Alain’s Homemade Gnocchi

Many of us have been spending extra time in the kitchen lately which has provided an opportunity to work on culinary skills! If you’re looking for some inspiration, Tour Leader... Read More »

Recipes

Recipe: Ricotta Dumplings with Asparagus and Garlic

Recipe: Ricotta Dumplings with Asparagus and Garlic Get excited for spring with this fresh recipe! Looking for something new to cook up as you settle into spring? Roll up your... Read More »

Recipes

Recipe: Classic Italian Panna Cotta

If you’ve got guests coming over and would like a delicious desert that takes very little prep time (though it does need a pit of patience while it solidifies,) this... Read More »

Recipes

Recipe: Portuguese Egg Tarts (Pastéis de nata)

This iconic, palm-size pastry recipe dates back to the 16th century, when the confections, like many other Portuguese sweets, were made by nuns in convents. Presently, locals eat this custard-filled... Read More »

Recipes

Recipe: Lemon Chicken Orzo Soup

Recipe: Lemon Chicken Orzo Soup With the recent bout of chilly weather in Colorado, there has been a lot of discussion in the US office about the wonders of a... Read More »

Recipes

Recipe: Tiramisu (Gluten free from me to you!)

Tiramisu: Make it gluten free! You won’t even know the gluten’s gone missing… This recipe will be a hit at any meal, but is also a special nod to my... Read More »

Recipes

Recipe: Ginger Squash Soup

Recipe: Ginger Squash Soup Fall is here and with the crispy air comes an excellent excuse to head out to the farmers market and pick up some fresh squash followed... Read More »

Recipes

Recipe: Sicilian Pistachio Cake

Recipe: Sicilian Pistachio Cake It is well known across Italy that each region has its own culinary specialty. The foothills of Mount Etna, in eastern Sicily, grow pistachios with such... Read More »

Recipes

Recipe: Asparagus Frittata With Burrata and Herb Pesto

Easy and delicious, this frittata makes for a great brunch dish or an easy late-night dinner. Here’s a classic from Mark Bittman’s recipe box. Ingredients 1 small bunch medium asparagus,... Read More »

Recipes

Recipe: Tomato and Peach Salad with Whipped Goat Cheese

We love foods that are fresh from the garden (or farmer’s market). Here is a great summer salad that is super quick to prepare but looks and tastes like it’s... Read More »

Recipes

Recipe: Potato Salad with Eggs and Mustard Vinaigrette

Warm weather means backyard BBQ’s and pot luck dinners! At the Fort Collins office we have been enjoying an abundance of boiled local eggs during staff lunches, so we’re excited... Read More »

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