Recipes

Strolling down the calles of Santiago, you are bound to be met with a Tarta de Santiago sample as restaurant and cafe owners try to tempt you into their establishment. Almonds form the base of this delicious tarta which you… Read full article

More than two decades ago I ate roasted chestnuts on the streets of Brussels. It was a week before Christmas. The dark night was frigid and the chestnuts I bought from the street vendor had a magical air about them.… Read full article

To complement our recent highlight of Cycling Krakow to Slovakia Plus! Budapest, we went in search of a traditional Polish recipe. After consulting Kathie Dudzinski – she and Paul, who was born in Poland, live in Fort Collins and are… Read full article

We thought this Argentine favorite a great way to show off your next tenderloin, steak, or other favorite cut (of beef, lamb, pork, or tofu) – whether smoked, grilled, roasted, or cooked on slow all day long. We snagged this… Read full article

I am somewhat obsessed with Ted Lasso, so when it came time to give this recipe post a name, I couldn’t help but think of Jamie Tartt’s theme song, which is indebted to Baby Shark. But, I digress. We’re here… Read full article

Updated in 2021 – this recipe is still one of the best ones I’ve found for Gazpacho Andaluz. This recipe came from my host mother (the family I lived with when I studied in Sevilla in 2003). She was an… Read full article

Rick and Paola (founders of ExperiencePlus! and parents to Monica and Maria Elena) have spent the last few years exploring the Western U.S. in their RV.  They happened to be in Nebraska in the spring of 2020 and ended up… Read full article

‘Tis the season for all things pumpkin. One of my favorite applications for pumpkin is muffins.  There is something about that flavor, the spices and the sweetness that makes them so good.  This recipe was borrowed from Pretty Simple Sweet… Read full article

If you have too many zucchini growing in your garden (or your neighbor is desperately trying to give you more), try out this zucchini pizza crust with your favorite pizza toppings. Ingredients: Parchment paper 2 cups, packed and drained (or… Read full article

Light and Filling Salade Nicoise Of the many interesting salads offered in France, from those with cheese to meat to more complex combinations, this is one of my favorites. It is a light dish that I find very satisfying. The… Read full article

If this cocktail doesn’t say summer in Italy, I don’t know what does. Bring a little taste of Italy to your back porch this summer with an Aperol Spritz. Ingredients 2 oz. Aperol 3 oz. Prosecco Splash of club soda… Read full article

Between the creamy custard, bright color and melt-in-your-mouth crust, this recipe makes for a perfect ending to any meal! Ingredients unsalted butter, for greasing plain flour, for dusting 375 g sweet shortcrust pastry 2 tablespoons grated ginger 1 orange 300… Read full article

Have you joined the COVID baking craze while stuck at home? If so, this would make a great topping for one of your homemade loafs. If not, you can swing by the store and snag you favorite loaf of fresh… Read full article