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The Artist, the Philosopher, and the Warrior
by Paul Strathren. Reviewed by ExperiencePlus! traveler Bill Giovinazzo. When we rode across Italy we cycled over roads and through towns that were thousands of years old, areas that have seen the rise and fall of empires, invasions by foreign… Read full article
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Accommodations We Love – Part 5
Cycling the Best of Southern Tuscany Piccolo Hotel La Valle is situated just outside the walls of the hilltop town of Pienza, a UNESCO Heritage Site which is also famous for its fabulous sheep cheese. You’ll reach it on day… Read full article
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The Italians by Luigi Barzini
Reviewed by ExperiencePlus! Traveler Bill Giovinazzo. I know there is a God. I know that he/she is good, kind, and loving. There is no doubt in my mind about this fact. How do I know? Only a good, kind, loving… Read full article
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Soufflé of Parmesan Cheese
Sformato di Parmigiano or Soufflé of Parmesan Cheese We often receive requests from customers who have eaten something fabulous on tour and are hopeful that we can find or have a recipe for them. A recent example is a Parmesan… Read full article
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From Paola’s Kitchen: Cold Borscht Soup
When Rick and I were in Poland about to begin our Krakow to Budapest bike tour in 2009 I tasted a delicious borscht soup. This recipe reminds me of that soup, although my memory may be faulty after a year!… Read full article
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Safe Cycling is Smart Cycling
The League of American Bicyclists is the nation’s premier bicycle advocacy group which, over the last forty years, has developed THE national standard in bicycle safety education. It is unfortunate that most people learned most of what they know about… Read full article
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Boneshaker: A Bicycling Almanac
Short, simple, amusing, wistful and at times leaving you with the urge to jump on your bike, the Boneshaker: A Bicycling Almanac is exactly what one might expect from a little bound book with the photo of a vintage bicycle… Read full article
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Hvarska Gregada (Fish Stew)
Hvarska Gregada or Fish Stew Here’s a recipe from our final dinner in Hvar, Croatia on our Bicycling the Islands of the Dalmatian Coast tour. It’s a traditional Dalmatian fish stew most commonly found on the island of Hvar (other… Read full article