Categories: Recipes

Recipe: Classic Italian Panna Cotta

by Jessie Beyer - Monday, March 2, 2020

If you’ve got guests coming over and would like a delicious desert that takes very little prep time (though it does need a pit of patience while it solidifies,) this classic Italian dessert is a must-try! Panna Cotta  – “cooked cream” – is a versatile base that can be topped with many treats. Tweak the recipe to your hearts desire as you can top it with fruit as is suggested below, or try other common garnishes including caramel sauce, chocolate or honey – have fun, get creative!

Ingredients

1 cup plus 2 tablespoons heavy cream
½ cup sugar
3 tablespoons cold water
1 package powdered gelatin
1 ⅔ cups buttermilk
⅛ teaspoon kosher salt
Fresh fruit

Preparation

1. Place the cream and sugar in a medium saucepan over medium heat until the sugar dissolves, about 7 minutes. Meanwhile, place the water in a small bowl and sprinkle the gelatin over it (do not stir). Let stand for 5 minutes.

2. Stir the gelatin into the warm cream until melted. Stir in the buttermilk and salt and ladle the mixture into 6 6-ounce ramekins. Refrigerate, loosely covered, until set, at least 2 hours. To serve, run the tip of a small knife around the edge of the ramekins to loosen the panna cotta and unmold onto individual plates. Let stand until almost at room temperature, about 1 hour. Surround with fruit or cover with compote and serve.

*Recipe courtesy of the New York Times

Jessie Beyer - Originally from the suburbs of Washington, D.C., Jessie headed west for college and never looked back. She earned a Journalism and Technical Communications degree from Colorado State University, and has since worked in a variety of industries including radio, sustainability, and wine tourism. Jessie combines her passion for travel, cycling, and storytelling to help people understand the unique power of exploring the world from the seat of a bike. A self-proclaimed travel junkie, Jessie has found herself on many extended adventures. She spent 2015 exploring many corners of the world including tramping through New Zealand's mountains, cycling through Europe, and hitching a boat ride down the Mekong river from Laos into Thailand. At home in Colorado you'll likely find her singing her way up mountain trails, talking to strangers, and seeking restaurants with patios and Spanish wines.

Awards, Memberships and Reviews