If you ask any Tico what the national dish of Costa Rica is, chances are they’ll mention Gallo Pinto. Pura Vida!
Cook 3 cups rice with 2 cloves of garlic and salt
Cook 2 cups black beans with 3 cloves of garlic, celery and salt
Saute onion and bell pepper in oil on medium heat. Add beans and cook
2 minutes longer. Add rice. Mix and cook 3 minutes. Add salsa
lizano, cilantro, Tabasco and mix well. Top with sour cream. Serve with
eggs, tortillas and cafe con leche