Cordero con ajo: Lamb with garlic
I found this Spanish recipe in a French cookbook on Mediterranean cuisine. The chunks of lamb shanks got a bit tough with the cooking. So, careful on what kind of cut you choose!
Ingredients for 4 people:
Saute the meat in oil and put aside. Cook the onions, the garlic and the tomatoes until the whole is like a thick sauce. Put the meat with the sauce and mix well adding the wine. Add salt and pepper to taste and cook a few more minutes. Serve on a bed of rice, decorated with the olives.
Buen pro vecho! Paola