Cazuela de Vaca-Chilean Beef Stew
It’s wintertime, so a warm soup sounds nice in the northern parts of this country, but for those of you who are living farther south, we hope that this Chilean ...
Tuscan Rosemary Bread
I grew up baking bread in a bread maker. The only thing I knew about kneading was that it was the loudest stage in the machine’s process. Favorite memories fromFull Story
Apple Spice Cake: Modern Pain d’Epices
History of Pain d’Epices (Spiced Bread) According to the World History of Beekeeping and Honey Hunting by Eva Crane, spiced bread originates from honey cakes from Ancient Egypt. The middle ages ...
Tortillas from Catalonia
Spanish omelets or tortillas are one of the most common dishes in Spain and though most are made with potatoes the French influenced Catalan version uses chick peas instead. You ...
Neeps and Tatties
A delicious twist on a traditional Scottish recipe which should technically be accompanied by Cock a Leekie soup, Cranachan, and haggis all washed down with whisky, but we’ll leave it ...
