Tipping in restaurants is not as customary as it is in the US. In most parts of the world, the standard is usually 5- 10% of the total bill or simply rounding up; 10% – 15% for exceptional service. Include the tip when you pay the bill and indicate that you don’t need change or tell them the full amount you’d like to pay. It isn’t customary to leave the tip on the table after paying your bill as it is in the US. If you don’t have the exact amount, tell the wait person how much you are paying in total, or how much change you would like. Be sure to check if the gratuity has already been included in the bill. Should you still have questions about tipping, just ask your server, ask the host, ask the concierge or a local, or just leave a little more than you think you should, we’re sure you won’t hear a complaint!
Tipping your taxi driver will be appreciated. Rounding up to the nearest number is good practice. For longer drives, you may consider giving more.
AFAR Magazine has created a helpful shortlist of how to handle tipping in Europe, with lots of helpful country-specific tips.