Cycling Italy's Culinary Delights Plus! the Farm

  • Itinerary Summary

    Selected as one of the Seven Best Food and Wine Adventure trips by

    On this popular bicycle tour, you'll ride through Italy's premier pasta region. Every meal will include extraordinary local dishes made according to tradition. Every day of pedaling will not only take you on behind-the-scenes visits of parmesan cheese, balsamic vinegar, and wine makers, but also to ancient castles and world heritage UNESCO sites. Visit a vinery before heading to Faenza, where you can purchase some beautiful ceramics to display the culinary delights you'll come to crave and dream about on this tour. History, art, culture, and tradition conspire to make this tour unforgettable!

    ***If this sounds great but you'd like a shorter tour check out our, Cycling Italy's Culinary Delights tour, which shortens this itinerary by 3 days.***

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    1. Day 1: Welcome to Cremona

      Highlights: Cremona, home to creamy Italian nougat, handcrafted Stradivari violins, and an impressive plaza

      Arrive in Cremona, home of the noble tradition of violin making. Visit a workshop to learn how Antonio Stradivarius raised violin-making to an art form and taste some torrone (the creamy nougat made from honey, nuts, and egg white) in one of the several pasticcerie in town! We meet in the afternoon for our bike fitting at the hotel. After enjoying an aperitivo together, we celebrate the beginning of our culinary experience with a welcome dinner.

      Distance: Test Ride. Meals: D

      Lodging: Dellearti Design Hotel.

    2. Day 2: Royal Court of Sabbioneta

      Highlights: Bicycling on bike paths along the Po River, Gonzaga summer residence of Sabbioneta, guided tour of town.

      Today we cycle along quaint bike paths along the Po River to the town of Sabbioneta, a UNESCO world heritage site. Sabbioneta was named the "Little Athens of the Gonzaga" after the local ruling family for its importance as an artistic center in the Renaissance. Inside the well-preserved walls, we will have a guided tour to see the architectural jewels of the town such as the Palazzo Ducale, Palazzo del Giardino, and Teatro Olimpico as a group. If you get the chance to try a slice of sbrisolona cake, an almond crumble cake of ancient origins, try some!

      Distance: 57 km (35 miles). Meals: B

      Lodging: Albergo Giulia Gonzaga

    3. Day 3: Bike to Parma

      Highlights: Regal residence of Colorno, quiet country roads, Parma cured ham and Parmesan cheese, World Heritage Site of Parma

      We head south to Parma today, one of the undisputed culinary capitals of Italy, through pleasant country roads where you can catch a glimpse of our local farm life. Our journey takes us to the ducal palace of Colorno. While it passed through the hands of many rulers, today, it houses the headquarters of ALMA, the International School of Italian Cuisine. We continue on to Parma, a city where your taste buds will not be disappointed. It is a city where the arts have flourished Parmigianino, Correggio, and Giuseppe Verdi are some of the most famous citizens. Take a stroll around the historical center before dinner together.

      Distance: 58 km (36 miles). Meals: B, D

      Lodging: Hotel Button

    4. Day 4: Loop ride into hills to the castle of Torrechiara

      Highlights: Rest day in Parma: loop ride into the Parma hills to the castle of Torrechiara and a lunch with a view

      Get ready for another day of bicycling amidst ancient castles and local traditions! Today's ride will loop to the breath-taking castle of Torrechiara. Dominating the Val Parma, the castle was constructed between 1448 and 1460, devised as an instrument of defense as well as a distinguished home for the count and his lover. This area is famous for its cured prosciutto and local salame--we will have lunch in this historic setting to taste them! We return to Parma, where, if you are still hungry, our tour leaders will suggest places to try for dinner.

      Distance: 47 km (30 miles). Meals: B, L

      Lodging: Hotel Button

    5. Day 5: Ride to Reggio nell'Emilia countryside

      Highlights: Prosciutto di Parma making, stay in an agriturismo

      Another day full of events today, we'll stop at a salumificio to see how they make Prosciutto di Parma before heading to Reggio Emilia at about lunch time. We'll continue on our way along back roads and bike paths to reach our agriturismo , a country house hotel with a working farm, where we'll stay tonight. Dinner is together at the agriturismo.

      Distance: 66 km (41 miles). Meals: B, D

      Lodging: Agriturismo la Razza

    6. Day 6: Ride to Modena

      Highlights: Parmesan cheese making, a balsamic vinegar visit in a historical vinegar cellar, World Heritage Site of historic Modena

      We have an early start this morning to observe the artistry of a working Parmesan cheese maker on our way out of the Agriturismo. A guided tour by the proud Consorzio will explain the intricacies of this poignant but delicate cheese. Another culinary mystery is unveiled today as we stop at an acetaia, a traditional balsamic vinegar factory to learn how leftover grapes are transformed into the sweet rich vinegar that can sometimes be worth hundreds of dollars. Tradition is beautifully preserved here as the historic methods of production are still in use. A picnic lunch will follow the visit to the acetaia before continuing on to Modena. Don't miss a visit to the historic center of town.

      Distance: 50 km (31 miles). Meals: B, L

      Lodging: Hotel Canalgrande

    7. Day 7: Bicycle to Bologna

      Highlights: Gelato University, guided tour of Bologna

      We leave Modena with its Duomo and the Ghirlandaia tower along a rails to trails bikepath will lead us to the fortress town of Bazzano, a great spot for a morning snack before enjoying great views along the hills on our way to Bologna, our destination for tonight. We'll stop at the University of Gelato at the Gelato Lab to learn how to make gelato, and to enjoy the fruit of our efforts. We'll complete the day with a guided visit of this great city before dinner together.

      Distance: 67 km (42 miles). Meals: B, D

      Lodging: Hotel dei Commercianti

    8. Day 8: Rest day in Bologna

      Highlights: The world Heritage Porticoes of Bologna, cooking demonstration.

      Rest day in Bologna, Emilia Romagna's administrative capital, and, arguably, its culinary capital too. Home to the oldest continually operating university in the world, Bologna has a long tradition of studies, arts, and gastronomy. Speaking of gastronomy, Bologna gave birth to the mortadella, vulgarly distorted abroad as "bologna," although the fresh, artisanal mortadella has nothing to do with processed meat! Make sure you put this culinary delight on your 'must try' list! Join us for a cooking demonstration to learn a few secrets from local artisans. A stroll through the historic center and its porticoes completes a perfect afternoon.

      Distance: No ride today. Meals: B

      Lodging: Hotel dei Commercianti

    9. Day 9: Bologna to Castel S.Pietro and shuttle to Faenza

      Highlights: Lunch and visit at a winery, ceramic capital Faenza

      We'll leave bustling Bologna this morning and work our way to the foothills of the Appenines near Castel San Pietro Terme, where we visit a winery. We'll learn about Sangiovese, Pignoletto, Albana and all the wines that represent the core production of Romagna hills. A delicious lunch together at the winery will stimulate all of our senses. We provide a shuttle to Faenza after lunch, our home for the next two nights. Enjoy a stroll in town, have an organic gelato, or visit the International Ceramic Museum in town.

      Distance: 51 km (31.5 miles). Meals: B, L

      Lodging: Hotel Vittoria

    10. Day 10: Loop ride to Brisighella

      Highlights: Bicycle to the medieval village of Brisighella, visit ExperiencePlus! headquarters at "The Farm"

      Our ride today takes us through the medieval village of Brisighella also famous for the production of extra virgin olive oil. We finish our ride with a stop at ExperiencePlus! headquarters in the middle of a plum and peach orchard and vineyards for a late lunch. Once back in Faenza, you'll have time to visit the sites you missed yesterday including one of our favorite ceramic studios.

      Distance: 50 km (31 miles). Meals: B, L, D

      Lodging: Hotel Vittoria

    11. Day 11: Tour ends in Faenza

      Highlights: Faenza

      Our cycling tour ends in Faenza. Now with a refined palate, head out and explore more of Italy's culinary delights, and take some recipes home to try in your own kitchen!

      Meals: B

    • Highlights

      Cremona - home to torrone or Italian nougat, Balsamic vinegar cellar, Parma famous cured ham, Parmesan cheese, Bologna and mortadella, Castle of Montechiarugolo and Torrechiara, Modena, Faenza and its ceramics, Olive oil tasting, Gelato University
    • Includes

      Use of a quality 27-30 speed bicycle; 11 days, 10 nights' accommodation; all breakfasts, 5 dinners, 2 picnics, 2 lunches; cooking demonstration in Bologna followed with light lunch, special culinary highlights and tastings listed in itinerary plus "The Usual"
    • Countries

    • Begin/End

      Cremona / Faenza
    • Arrive/Depart

      In and out of Bologna Guglielmo Marconi Airport (BLQ)
    • Total Distance

      445 km (275 miles)
    • Daily Distance

      Average per riding day: 56 km (34 miles)
    • Rating

      101 Perfect for cyclists who prefer non-hilly terrain. Bicycle paths allow us to enter and exit towns easily.
    • Terms

      Terms & Conditions
  • Dates Price Private Room Charge Notes
    May 21-31, 2018 USD$4850 USD$650 Book by November 15th and Save $200 Book it
    Jun 18-28, 2018 USD$4850 USD$650 Book by November 15th and Save $200 Book it
    Sep 3-13, 2018 USD$4850 USD$650 Book by November 15th and Save $200 Book it

    * We are happy to match solo travelers who would like to share a room with someone of the same gender. If no match exists, due to hotel pricing, we will charge 50% of the private room charge. This charge will be collected at the time of the final payment. If a roommate assignment is available it will be refunded at the conclusion of the tour.

  • Stories

    • The trip of a lifetime. I''ve been recommending it to all my friends. What was your favorite experience on this trip? So many. I loved the concert at the Teatro in Parma; our dinner in Cremona, and Gelato University. I have to say, though, that my favorite experiences were the insider tours on Parmesan; prosciutto and balsamic vinegar. It was like being on the Food Network.

      Gloria K., Saratoga Springs, NY
    • I have described this tour to frinds as "trip of a lifetime."

      Michael K,, Saratoga Springs, NY
    • Excellent bicycle and vacation experience.

      Sandy Z., Berkeley, CA
    • Outstanding chance to enjoy the culinary delights of Italy! Our third trip with ExperiencePlus! tour we loved it and will be back!

      Dennis D., Calgary, Alberta, Canada
    • The tour was such an incredible experience for us. We enjoyed meeting the other tour members and our guides. We had alot of laughs together, as well as serious discussions. I can''t wait to do another tour! Cycling in this manner is definitely the way to see a country.

      Lynda P., Pisgah Forest, NC
    • Great trip. Leaders were fantastic. Enjoyed first trip to the ExperiencePlus! "farm".

      Dave A., Black Forest, CO
    • Pasta making was a great. The picnic at the balsamic vinegar maker was wonderful. Biking with Italians on the road was priceless.

      Susan A., Colorado Springs, CO
    • The new hybrid bikes are fantastic! Happy to do another great trip with EexperiencePus! This one was about as perfect as it gets.

      Tom R., Lake Tahoe, CA
    • The pre planning materials were really excellent (especially the what to pack and what to leave home). The meals and hotels were terrific, the whole trip was wonderful. Amazing trip, thanks SO much!

      Traci P., Denver, CO
    • Great, fun, easy, satisfying, full of interesting experiences, a great way to see the region and taste the cheeses, vinegars, wines, and olive oils, in context with great meals.

      Sharon S., Eugene, OR

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