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Home » Reading Room » Newsletters » January 2008 Rambler Newsletter

ExperiencePlus Rambler newsletter
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Welcome to the January 2008 ExperiencePlus! Rambler E-Mail Newsletter

 
 
 
 

Dear Folks,

Paola, Maria Elena, Rick and Monica pose with a map of our ExpeditionPlus! through Eastern Europe for this photo from a recent article about the company in the Fort Collins Coloradoan. Hope you all enjoyed pleasant and safe holidays. We weathered the snow in Colorado this winter with the whole family home from Boulder, Colorado (Maria Elena) and from Italy (Monica is now living there). You may recall that last winter we were in South America pedaling across Patagonia at this time. Not so this winter (but we're dreaming about it).

Our recipe this month helps prolong fall into winter with a wonderful French recipe for pear clafouti, a custard-like pear pie with an Oregon connection. This recipe and the photo of these beautiful pears reminds me of what a great experience European food markets are. Here in Fort Collins we enjoy visiting Whole Foods Market in mid-winter to see the bounty of fresh produce available to us. It is almost as good as visiting the markets in Italy or Provence in the South of France.

We have a bunch of new tours for next summer that you should take a look at. Paola and I will personally lead three of these, including the Giro d'Italia in Italy's Dolomites and Cycling through History on the Trail of Joseph and Elizabeth Pennell. We've offered a short version of the Pennell trip from Florence to Assisi (7 days) for those of you who don't have time to do the entire trip from Florence to Rome (11 days).

Rick will also be on the Giro d'Italia in Emilia-Romagna trip May 19 - 24. This trip is a based in Faenza, just a few kilometers from our headquarters on the farm. We'll have dinner at the farm one evening and see three stages of the Giro. It is going to be a lot of fun so do join us (note that the Giro in the Dolomites will also be great if you enjoy mountain riding; in fact, why not do both? We'll give you a 20% discount on the second tour if you do these together). The way these tours are configured we can do a private tour for you with just 5-8 people. So give us a call if you want to bring a group of family or friends.

If the May Dolomite trip following the Giro doesn't fit you schedule but you'd like to pedal the Dolomites anyway, our July trip is a more relaxed version of the May trip. Take your time and enjoy pedaling the most spectacular mountain range in Europe.

Our Bike, Walk, and Cruise the Greek Islands has space left in May so as you endure the cold winter think about the azure blue of the Aegean Sea and give us a call. I guarantee there is no better way to experience the Greek Islands than on this trip. Or Corsica? France is France, but Corsica is the best of 16th century Italy and France together. You'll have a hard time imagining what it's like to bicycle Corsica until you do it!

Of course, if I had time I'd go on all of these tours. Did I mention how fascinating our Romania tour is? Transylvania is worth a trip now, before it changes too much.

Another new tour that you won't want to miss this year - and I'm positive you've not done this one yet as nobody offers it - is a new ExpeditionPlus! Cycling the Danube from Germany's Black Forest, a full 2900 kilometers (that would be 1802 miles!), to the Black Sea over 33 days. We will split this tour in two for you if you want to do just the first fifteen days from the Black Forest to Budapest, Hungary, or you can do the last two and a half weeks from Budapest to the Black Sea.

Thanks for reading this far!

Sincerely,
--Rick and Paola

 
 
 
 

Island Tours: Greece, Corsica & Sicily

Fishing boats rest after a hard day in Sicily. The islands of the Mediterranean, with their beautiful beaches and mild climate, have long been a favorite destination for vacationing Europeans. But away from the resort towns, there are hidden gems for the cyclist, with excellent bicycling and delicious regional cuisine.

Read more about our bicycle tours among islands of the Mediterranean, or jump straight to the tour information for each one below.

 
 
 
 

The Health Benefits of Cycling

Paola rides through countryside in Tuscany, a land so beautiful you'd hardly notice you're burning calories! January is "resolution season," a busy time for gyms and health clubs. Rick took the opportunity to look back over the articles we've posted on fitness, weight loss, and how cycling can be an effective fitness tool.

There is a lot in our web site that might be of use to anyone determined to get fit, lose weight through cycling, and adopt a healthier life-style. Send this on to those friends of yours who are taking their first bicycle tour this year!
 
 
 
 

An Interview With Mel Holzman & Jane Ryland

Mel and Jane with their antique Piper Cub This month's interview comes from long-time customers Mel Holzman and Jane Ryland, who have put a lot of miles on our bikes through the years.

We know that Mel has participated in 20 of our tours, and Jane has done 17; what were your favorite countries or tours, and why? It's so hard to pick favorites because we've loved them all. We've done Venice to Pisa once and Pisa to Venice twice (ten years apart) and we think it's hard to top in terms of scenery, food and wine, cities/towns to visit, art/culture, and the wonderful people of Italy. Other favorites would have to include the Dolomites for scenery, Turkey for cultural experience, Provence for France at its best.

Read more from Mel and Jane here.

 
 
 
 
 
 

From Paola's Kitchen
Pear Clafouti

Pear Clafouti, fresh from the oven. What do you get when you cross the Oregon state fruit and a classic French dessert? Pear Clafouti, of course:

Our recipe this month features the delicious comice (say "co-meese") pear from the Loire Valley of France, which readily adapted to growing in the valleys of Western Oregon in the late 19th century.

Click here to read the rest of the Pear Clafouti recipe.

If you would like additional recipes, visit our online recipe archive. You'll find recipes for European and Latin American specialties like Panzanella: a Tuscan Salad, Tapenade, Gallo Pinto, and more.

 
 
 
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Happy Walking and Cycling until next month!

E-mail us at tours@ExperiencePlus.com with comments and questions. Or give us a call at 800-685-4565.

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