ExperiencePlus! - Bicycle Tours since 1972

Reading Room Blog


Riserva dello Zingaro Sicily


A Sicilian Feast

I just came back from an hiking trip on the eastern side of Sicily that included Catania, Siracusa, Val di Noto, Ragusa, to name just a few of the gorgeous...Read More »

Photo by ExperiencePlus! traveler Alan Razak


Straccetti with Arugula and Balsamic Vinegar of Modena

This recipe comes to us from the Scuola di Cucina Bologna which we visit on our Whole Journey’s Culinary Delights bicycling tours in Italy. Ingredients: 1 pound of veal thinly...Read More »

Tomato, Chickpea, Feta


Tomato, Chickpea, and Feta Salad with Za’atar

Joeann Gutowski, of our Fort Collins office shares an easy and delicious salad recipe that gets our taste buds yearning for the Mediterranean. This is the time of year when...Read More »


Rambler E-Newsletters, Recipes

Sicilian Blood Orange Salad

‘Bright,’ ‘fresh,’ and ‘fragrant’ are not typically the first words used to describe many items on the wintertime meal table. Today, we offer just that: a citrusy salad inspired by...Read More »

Belgian Endive and Pear Salad


Belgian Endive and Pear Salad

Endive was discovered in Belgium in 1830 and by the mid-nineteenth century it was being cultivated and sold as “witloof” or white leaf. Endive is now grown in a variety...Read More »

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Zucchini Salad with Mint and Provençal Rosemary Almonds

Spring comes and you innocently plant not one but two zucchini plants in the garden – after all, one could die. Well, the time of reckoning has arrived! You now...Read More »



Greek Kale Salad

Kale packs a punch, many believe it to be a perfect food, packed with antioxidants, vitamin C and K, high in lutein and beta carotene. But, many folks just don’t...Read More »



Spring Salad

This recipe comes to us from our friends at Cooking Vacations Italy and takes advantage of the spring harvest including fava beans, lemon balm, mint, chives, radishes, spinach, lettuce and...Read More »



Summer Couscous with Seafood

This recipe comes from the kitchen of Paola’s nephew, Claudio Malpezzi and the staff at the Titon Restaurant in Cesenatico, Emilia-Romagna, Italy. Some of you may be interested in the...Read More »


Lebanese Hummus

ExperiencePlus! hosted an Open House at our new office last month and our guests  requested recipe copies. We thought with the Superbowl this week it’s a perfect time to share...Read More »



Greek Salad

There are as many variations of Greek salad as there are Greeks. We’ve selected our favorite, but feel free to experiment to find your perfect combination. We suggest that you...Read More »


Parmesan and Radicchio Salad

Parmesan and Radicchio Salad Radicchio is a very prevalent Italian winter vegetable (mostly grown October through February in north-eastern Italy) and comes in several different shapes and sizes—almost always red...Read More »