ExperiencePlus! - Bicycle Tours since 1972

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Food

Acetaia Cavalli

Destinations > Italy

Two Delights from Italy’s Culinary Cycling Tour

Bea Tassinari has been working with ExperiencePlus! in various capacities including tour leader, country coordinator, Italian office manager since the 1990s.  She is the go to person if you have...Read More »

Expo 2015 Milan

News

Milan’s Expo 2015

What is Expo 2015? Milan is the 2015 host for this food-focused, world-wide exhibition that for epicureans is the equivalent of the Olympic Games, World Cup Soccer, or the Eurovision...Read More »

Cucumber, Radish and Parsley Salad

Recipes

Cucumber, Radish and Parsley Salad

This salad is always a hit as we jump into the spring and summer growing seasons. It is crunchy, nutritional, easy to make and attractive to serve. Many simple variations...Read More »

A typical lunch spread.

Travel Planning > Food and Meals

Managing Your Food Intake on a Bicycle Tour

One of the most important things in life is FOOD, we can’t live without it!  Food can be one of the best parts and biggest challenges in a day; did...Read More »

Flavor Your Olive Oil

Recipes

Flavor Your Olive Oil

ExperiencePlus! tour leader Yorgos Paraskevopoulos, hails from Kalamata, Greece and has been leading tours with us since 1999. He lives in Kalamata, Greece where he harvests and cares for his...Read More »

Food, Meals & Water

Travel Planning > Food and Meals

Food, Meals & Water

Traveling & eating is a pairing like movies & popcorn, carnivals & cotton candy or peanut butter & pickles. Well maybe not that last one, but we believe that the...Read More »

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Recipes

Winter Vegetable Soup

Here’s a toasty winter vegetable soup to keep you warm as you wait for spring to finally arrive. Serves 4 1 ½ tablespoons diced carrot 1 ½ tablespoons diced celery...Read More »

Agoureleo or unripe olive oil

Recipes

Unripe Olive Oil: Less is More

ExperiencePlus! tour leader Yorgos Paraskevopoulos, hails from Kalamata, Greece and has been leading tours with us since 1999. He lives in Kalamata, Greece where he harvests and cares for his family’s...Read More »

Meals on ExperiencePlus! Bicycle Tours

Travel Planning > Food and Meals

Meals on Your Bicycle Tour

We know there are a lot of factors that you probably consider when booking a bicycle tour: Where do you want to go? What will you see? How much does...Read More »

Riserva dello Zingaro Sicily

Recipes

A Sicilian Feast

I just came back from an hiking trip on the eastern side of Sicily that included Catania, Siracusa, Val di Noto, Ragusa, to name just a few of the gorgeous...Read More »

Photo by ExperiencePlus! traveler Alan Razak

Recipes

Straccetti with Arugula and Balsamic Vinegar of Modena

This recipe comes to us from the Scuola di Cucina Bologna which we visit on our Whole Journey’s Culinary Delights bicycling tours in Italy. Ingredients: 1 pound of veal thinly...Read More »

Tomato, Chickpea, Feta

Recipes

Tomato, Chickpea, and Feta Salad with Za’atar

Joeann Gutowski, of our Fort Collins office shares an easy and delicious salad recipe that gets our taste buds yearning for the Mediterranean. This is the time of year when...Read More »

Sweet Crepes

Recipes

Breton Crêpes

John Giebler (our Director of Tours, and occasional tour leader in France and Italy) shares his favorite crêpe recipe in honor of the new ExperiencePlus! tour in Brittany and Normandy....Read More »

DSC_0005-001

Recipes

No Knead Flatbread/Pizza Dough

About 2 years ago I decided I wanted try my hand at making some quick pizza or flatbread style dough. As I was looking for recipes I ran across a...Read More »

Starr and another rider enjoy the views in Patagonia's Lakes District with ExperiencePlus!

Destinations > Argentina, Destinations > Chile

Bicycle Patagonia: It Doesn’t Get Better Than This

By ExperiencePlus! travelers Starr and Phil Teague The Patagonia Lakes District Plus! the Island of Chiloé bicycle trip was one of our best vacation experiences ever. The biking was challenging...Read More »

Tarte Tatin

Recipes

Tarte Tatin

Two sisters, Carolina (1847-1911) and Stéphine Tatin (1838-1917), from Lamotte-Beuvron, a small village in the Loire Valley of France, are considered the creators of this wonderful tart. The sisters owned and...Read More »

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Recipes

Roasted Asparagus with Hollandaise

April marks the beginning of asparagus season in Germany and in France and is cause for celebration because it also means that spring has finally arrived. In Germany asparagus fever...Read More »

Roasted Kale Chips

Recipes

Roasted Kale Chips

In recent years kale has come into its own and this is a delightful, crispy side dish has little in common with the boiled, tasteless recipes of the past.  It’s...Read More »

Cauliflower Calabria

Recipes

Cauliflower Calabria

Cauliflower: a white, seemingly boring vegetable that unfortunately suffers from neglect in the grocery store and sometimes in the fridge has just received a facelift. And, no, it’s not cheddar...Read More »

Rostinniana photo by Raul Bernardo

Recipes

Rosticciana with Fruit Sauce

Rosticciana has become a favorite for our travelers on the Bike Across Italy: Venice to Pisa trips. In fact the serving plate always ends up empty which is rare given...Read More »

Certified experts in gelato!

Travel Planning > Food and Meals, Destinations > Italy

Culinary Delights Tour Hits the Gelato Lab

The 8 and 11 day ExperiencePlus! Whole Journey’s Culinary Delights tours feature a visit to the lab at the Carpigiani Gelato Museum and University, a fabulous opportunity to study an...Read More »

Belgian Endive and Pear Salad

Recipes

Belgian Endive and Pear Salad

Endive was discovered in Belgium in 1830 and by the mid-nineteenth century it was being cultivated and sold as “witloof” or white leaf. Endive is now grown in a variety...Read More »

Panna Cotta

Recipes

Panna Cotta

Panna Cotta Travelers on the recent Bicycling Sardinia – Alghero to Cagliari trip devoured a wonderful Panna Cotta which inspired Italian tour leader Lisa Merighi to share her grandmother’s recipe...Read More »

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Travel Planning > Food and Meals, Destinations > France, Destinations > Italy

A Taste of Aphrodisiac Diamonds on Tour

By ExperiencePlus! Tour Leader Pia de Richemont What did Marilyn Monroe, Mussolini and President Truman have in common? Fame? Certainly. Insomnia? Quite likely. But the three of them also shared...Read More »