Experience Plus!

Bicycle Tours Since 1972

Experience Plus - Bicycle Tours since 1972

Panna Cotta

Panna Cotta Travelers on the recent Bicycling Sardinia – Alghero to Cagliari trip devoured a wonderful Panna Cotta which inspired Italian tour leader Lisa Merighi to share her grandmother’s recipeFull Story

Panna Cotta

Provençal Melon with Beaumes de Venise Muscat

The ExperiencePlus! Bicycling through the Best of Provence Plus! the Luberon and Aix-en-Provence tour now goes through Beaumes de Venise. A lot of France’s melons grow nearby around Cavaillon, and ...

Crème Brûlée

When you travel to France, chances are you’ve got some culinary must-tastes on your list. While crepes and the delicately-crafted pastries in the corner patisseries are delightful, one dessert you ...

Dordogne Hazelnut Cake

I, like most of you, find myself excited by local specialties while I’m traveling and I often come home with flavored oils, spices or syrups that then sit in my ...

Panpepato or Pepper Bread

Though the origins of Panpepato aren’t certain one theory is that Sister Berta adapted a Panforte recipe when Siena was under siege and instead of using fresh fruit, she used ...

Josette’s Cherry Clafoutis

Josette’s Cherry  Clafoutis Preheat oven to 400F Ingredients: 1/2  pounds pitted Cherries 3/4  cup flour 2/3 cup  sugar 3 eggs 1 cup milk or light cream 1/3 cup melted butter 1 teaspoon powdered or brown sugar In a bowl, ...

Strawberry Lasagna with Cream

Serves Four Sponge Cake: 3 egg yolks 1/3 cup sugar pinch of salt 3 egg whites 3/4 cup flour Zest from half an orange The Filling: 1 cup of fresh strawberries 2 tablespoons of lemon juice 2 tablespoons of powdered sugar 3/4 ...

Panforte with Hazelnut & Almonds

“Panforte” means “tough bread” in Italian. It is somewhat similar to a Christmas fruit cake, American-style. Panforte and Panettone are the ultimate Christmas or holiday Italian dessert. Panforte is originally ...

Baked Lemon Almond Tart

The past several years, Rick and I have discovered the joys and benefits of almonds. We eat them as a snack, put them in our oatmeal or granola, and add ...

Salame al Cioccolato

(literally translated as Chocolate Salami) ExperiencePlus! is proud to share this recipe from the Agriturismo il Rigo located in Val d’Orcia near San Quirico d’Orcia. ExperiencePlus! stopped there for dinner on ...

Bavarian Apple Torte

Bavarian Apple Torte ExperiencePlus! Bicycle Tours has a tradition of celebrating birthdays with a dessert from an area that one of our bicycle tours travels through. This month we sampled a ...

Panettone, Italian Christmas Bread

Panettone, Italian Christmas Bread My father would bring home at least two or three brightly colored boxes -the color blue dominated – inside a delicious, rounded mound of a cake-like, light ...